Alphabetically
Appetizers
Entrées
Desserts
Sauces
Information
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
O.
P.
Q.
R.
S.
T.
U.
V.
W.
X.
Y.
Z.
A.
Almond joy tart
Almond tart shell
Asian slaw
B.
balsamic Vinaigrette
Pan seared teriyaki sea bass
Basil Pesto
Bearnaise sauce
Biscotti
Beurre blancs
see Grapefruit beurre blanc
see Lemon beurre blanc
see Saffron beurre blanc
Bread pudding
Butternut squash risotto
C.
Catfish with a pecan b.b.q. crust
Warm chocolate espresso cake
Chocolate espresso syrup
Chicken paillards
Ben's Challah
Chicken Francese
with lobster and oyster mushrooms.
Chutney
see Peach chutney
see Pineapple chutney
see Pineapple Passion fruit chutney
see Orange chutney
see Tomato chutney
Citrus BBQ Glaze
How to clarify butter
Compound butters
Compound butter
see Sun dried tomato basil butter
see Mediterranean compound butter
see Jalapeño butter
Crab Imperial
Crème brûlée
D.
Dressings
see balsamic vinaigrette.
see honey mustard dressing
see tarragon mayonnaise
E.
Eggplant fricassee
Eggplant kugel
Eggplant terrine
F.
Florentine stuffing
Filet en croûte
G.
Roasted garlic mashed potatoes
Grapefruit beurre blanc
Parmesan Crusted Grouper
garlic mashed potatoes and tomato confit.
Grouper fillet
with crab and saffron beurre blanc.
How to make roasted garlic
H.
Hollandaise sauce
Ben's Hamantaschen
How to hard-boil eggs
Honey mustard dressing
Horseradish Rémoulade
I.
J.
Jalapeño butter
Jalapeño cream
Jewish Apple Cake
K.
L.
Lemon beurre blanc
Lobster and corn fritters
M.
Pan seared Mahi-Mahi teriyaki
Ginger mango glaze
Matrigiana Sauce
Mediterranean compound butter
N.
No cheese basil pesto(pareve)
O.
Orange Chutney
Orange Roughy with smoked salmon
and horseradish crust
P.
Panko crusted shrimp and scallops
Pâte à choux
Pecan cranberry butter
Peach Chutney
Pesto
see Basil pesto
see No cheese basil pesto
Pineapple Chutney
Pineapple Mango Salsa
Pineapple Passion Fruit chutney
Piquante salsa
Pizzelle, chocolate
Polenta
(basic recipe)
Mushroom Polenta
spicy pork chops
Pork medallions with red pepper marmalade
Pumpkin pie(Pareve)
Q.
Quiche (standard recipe)
R.
Red pepper marmalade
Red pepper coulis
See Southwestern red pepper coulis.
Rice Pilaf
Rice pudding
How to roast peppers
S.
Saffron beurre blanc
See Salsas
Salmon en croûte
Grilled salmon
with citrus b.b.q. glaze
Saltimbocca with shrimp
Pan seared scallops
Sesame crusted Sea scallops
with ginger glaze and garlic spinach
Pan seared sea scallops Normandy
with squash ravioli
Saffron and ginger, Shrimp risotto
Shrimp sauce
Shrimp stock
Southwestern Red pepper coulis
Chef Ben's spice blend
Baked squash, yams and apples
Sun dried tomato basil butter
Swordfish, Southwestern Grilled
T.
Tarragon mayonnaise
Tiramisu
Tomato Chutney
Tomato salsa
Grilled tuna with tomato chutney
Tomato Confit
Tomato and saffron coulis (non-fat)
Grilled turkey cutlets
with Peach chutney
U.
V.
Vegetarian Chopped Liver
Veal roast stuffed
with spinach and mushrooms
W.
Wasabi crust
Wasabi crusted tuna
X.
Y.
Z.
Zabaglione
Zesty mashed sweet potatoes
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