Home> Cook Book> Helpful Information>

How to roast peppers

Pre-prep. Instructions:
Equipment needed:
To change the number of servings enter a
new number for the yield and click Recalculate.
All number will not work, if your request is not
calculated properly try a slightly smaller or large number.

Yield: 

Ingredients:


Directions:


This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com