| Available Units |
| |
| Unit ------- Abbrev. |
| |
Dry Measurements: ?
| exp: flour, sugar, rice.
|
| Pinch
| pinch
|
| Teaspoon
| tsp.
|
| Tablespoon |
tbsp.
|
| Cup |
cup |
| |
| Liquid Measurements: ?
| exp: water, milk, wine.
|
| Dash
| dash
|
| Teaspoon
| tsp.
|
| Tablespoon
| tbsp.
|
| Fluid ounce
| fl.oz.
|
| Fluid cup
| fl.cup
|
| Fluid pint
| pt.
|
| Fluid quart
| qt.
|
| Gallon
| gal.
|
| |
| Weight Measurements: ? |
| exp:butter, shortening, cheese.
|
| Ounce
| oz. |
| Pound
| lb. |
| |
| Misc. Measurements: ?
| exp: egg,
lemon, onion.
|
| Each
| ea.
|
| Piece
| pc.
|
| |
| fractions and decimals: ?
| For use as a
quantities. |
| fractions -or- decimals |
| 1/4
| 0.25
|
| 1/3
| 0.3334
|
| 1/2
| 0.50
|
| 2/3
| 0.6667
|
| 3/4
| 0.75
|
| | |