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Recipes
Almond joy tart
Almond tart shell
Asian slaw
Balsamic vinaigrette
Black sea bass
Stir-fried bok choy
Basil pesto
Bearnaise sauce
Biscotti
Bread pudding
Butternut squash risotto
Pecan crusted catfish
Chocolate espresso cake
Chocolate espresso syrup
Grilled chicken paillards
Ben's blackening spice
Chef Ben's challah
Chicken & lobster francese
Citrus bbq. glaze
Clarified butter
Compound Butter(basic recipe)
Crab Imperial
Cranberry horseradish relish
Crème brûlée
Eggplant fricassee
Eggplant kugal
Eggplant terrine
Florentine stuffing
Filet en croûte
Garlic mashed potatoes
Grapefruit beurre blanc
Parmesan crusted grouper
Grouper fillet with crab
Roasted garlic
Hollandaise sauce
Ben's hamantashen
Hardboiled eggs
Honey mustard dressing
Horseradish remoulade
Jalapeño butter
Jalapeño cream
Jewish apple cake
Lemon beurre blanc
Lobster fritters
Grilled Mako shark
Pan seared Mahi-Mahi teriyaki
Mango glaze
Matrigiana sauce
Mediterranean compound butter
No cheese basil pesto (pareve)
Orange chutney
Orange Roughy with smoked salmon
and horseradish crust
Panko crusted shrimp and scallops
Pâte à choux
Pecan cranberry butter
Peach chutney
Pineapple chutney
Pineapple & mango salsa
Pineapple & passion fruit chutney
Piquante salsa
Pizzelle, chocolate
Polenta (basic recipe)
Mushroom Polenta
Spicy pork chops
Pork medallions with
red pepper marmalade
Pumpkin pie (Pareve)
Quiche (standard recipe)
Red pepper marmalade
Rice Pilaf
Rice pudding
How to roast peppers
Saffron beurre blanc
Salmon en croûte
Grilled salmon
with citrus bbq. glaze
Saltimbocca with shrimp
Pan seared scallops
Scallops Normandy
Shrimp risotto
Shrimp sauce
Shrimp stock
Southwestern Red pepper coulis
Chef Ben's spice blend
Baked squash, yams and apples
Swordfish, Southwestern Grilled
Tarragon mayonnaise
Tiramisu
Tomato chutney
Tomato salsa
Grilled tuna with tomato chutney
Tomato Confit
Tomato and saffron coulis (non-fat)
Grilled turkey cutlets
with Peach chutney
Vegetarian Chopped Liver
Veal roast stuffed
with spinach and mushrooms
Wasabi crust
Wasabi crusted tuna
Zabaglione
Zesty mashed sweet potatoes
Sesame crusted scallops
Sesame crusted tuna with teriyaki glaze
Tournados Gorgonzola
Gorgonzola butter
Stir-fried bok choy
Stuffed pork chops
Sun dried tomato basil butter
Dill cream sauce
Cranberry horseradish
Corn & blackbean salsa
Descriptions and other helpful information
Acidulated water
Al dente
Altitude adjustments
Bain-Marie
Blanch
Bok choy
Broccoli raab
How to make Citrus sections
Compound butter (Flavored butter)
How to clarify butter
Coulis
Demi-glace
Flambé (flame)
How to hardboil eggs
How to toast nuts
Insalata cruda
Julienne
Mirepoix
Mortar and pestle
Nappé
Pancetta
Panko (Japanese bread crumbs)
Pareve
Poach
Porcini(mushrooms)
Prosciutto
How to make roasted corn
How to make roasted garlic
How to make roasted peppers
Roulade
Saffron
Strip steak
Sweat
Teriyaki sauce
To butterfly
To scald
Tomato Concasse
Tournedo / Tournedos
Wasabi