Home>
Cook Book>
Seafood>
Pan seared teriyaki sea bass
with shrimp risotto and Asian slaw
To change the number or servings enter a new number and click Recalculate.
All number will not work, if your request is not calculated properly try a slightly smaller or large number.
Directions:
This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com