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Lobster and corn Fritters

Pre-prep. Instructions: If using whole raw lobsters, steam, cool and remove meat.
For this recipe you will need about 3- 1 ¼ lb. Lobsters.
Equipment needed: Deep Fryer or Heavy Dutch Oven
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Yield: 

Ingredients:


Directions:


This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com