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Pan seared sea scallops Normandy
with squash ravioli
Pre-prep. Instructions:
Equipment needed: A good quality heavy sauté pan, Gourmet squash raviolis
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new number for the yield and click Recalculate.
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calculated properly try a slightly smaller or large number.
Directions:
This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com