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Tomato and saffron coulis
(non-fat)
Pre-prep. Instructions: Make shrimp stock.
Equipment needed: Food processor, blender, or emersion blender
To change the number of servings enter a
new number for the yield and click Recalculate.
All number will not work, if your request is not
calculated properly try a slightly smaller or large number.
Directions:
This recipe furnished by the Chef Ben Web Site
written by Benjamin M. Goldberg
www.chefben.com