Available Units
Unit --------- Abbrev.

Dry Measurements:     ?  

  ex.:  flour,   sugar,   rice.
Pinch pinch
Teaspoon tsp.
Tablespoon tbsp.
Cup cup

Liquid Measurements:  ?  

  ex.:  water, milk,   wine.
Dash dash
Teaspoon tsp.
Tablespoon tbsp.
Fluid ounce fl.oz.
Fluid cup fl.cup
Fluid pint pt.
Fluid quart qt.
Gallon gal.

Weight Measurements:   ?  

  ex.:butter, shortening, cheese.
Ounce oz.
Pound lb.

Misc. Measurements:   ?  

    ex.:  egg, lemon, onion.
Each ea.
Piece pc.

fractions and decimals:   ?  

    For use as a quantities.
    fractions -or- decimals
1/4 0.25
1/3 0.3334
1/2 0.50
2/3 0.6667
3/4 0.75

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1. Enter a Recipe Title.
2. Enter the Original number of servings. Enter the New number of serving you need or
    click one of the preset conversion buttons.
3. Type in the quantities, select the units, and type in the ingredients of original recipe.
     The Calculator will fill in the New Quantities.
4. Click the Recalculate button. If you are happy with the results, you may paste or
     enter the directions for the recipe where indicated.
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Quantity Unit New Quantity Ingredients
1 1/2 cup Answer appears here medium onion, chopped


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