Fish and Seafood:
- Pan seared teriyaki sea bass
- Catfish with a pecan b.b.q. crust
- Crab Imperial
- Florentine stuffing NEW RECIPE
- Grilled salmon with citrus b.b.q. glaze
- Southwestern Grilled Swordfish
- Grilled tuna with tomato chutney
- Grouper fillet,
with crab and saffron beurre blanc - Pan seared Mahi-Mahi Teriyaki
- Orange Roughy
with smoke salmon and horseradish crust - Pan seared scallops
- Panko crusted shrimp and scallops NEW RECIPE
- Parmesan Crusted Grouper
with roasted garlic mashed potatoes and tomato confit - Salmon en croûte
- Sesame crusted Sea scallops
with orange-ginger glaze and garlic spinach - Wasabi Crusted Tuna
- Filet en croûte
- Pork medallions with red pepper marmalade
- Saltimbocca with shrimp
- spicy pork chops
- Stuffed Pork chops
with prosciutto, spinach, sun-dried tomatoes, and fresh mozzarella. - Veal roast stuffed with spinach and mushrooms
- Grilled tournedos of beef
with Gorgonzola butter and broccoli raab mashed potatoes.
- Chicken Francese
with lobster and oyster mushrooms. - Chicken paillards
- Grilled turkey cutlets
with Peach chutney